![[Fifteen Pieces of Nigiri Sushi] Enjoy exquisite dishes using seasonal ingredients, including appetizers, red miso soup, and dessert.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yqypk4ua/79903682/oiae_w435h435.jpg)
[Fifteen Pieces of Nigiri Sushi] Enjoy exquisite dishes using seasonal ingredients, including appetizers, red miso soup, and dessert.
11000 yen(税込)
- 18品
- 1~20名
Enjoy 15 pieces of carefully crafted nigiri sushi in a relaxed and casual atmosphere.Please enjoy our proud selection of Japanese sake with your meal! *Please note that the contents may be slightly changed depending on the season, availability of ingredients, and sea conditions.Please acknowledge it beforehand.*Please feel free to let us know if you have any dislikes or allergies.*The order in which items are provided may vary.Please acknowledge it.※The photograph is an image.
コースメニュー
Foremost
Simmered white cabbage and thin fried tofu
■ Natural sea bream
Iri-zake
■ Bigfin reef squid
Sudachi and carefully selected salt
■ Natural Bluefin Tuna Lean Meat
Homemade Tosa soy sauce
■ Natural Bluefin Tuna Toro
Served with freshly grated real wasabi.
■ Natural striped jack
Homemade Tosa soy sauce
■ Natural horse mackerel
Served with homemade pickled leeks
■Kuruma prawns
Sudachi and carefully selected salt
■ Natural kiss
Homemade Tosa soy sauce
■ Natural flounder
Sudachi and carefully selected salt
■ Pillar
Grilled scallops with decorative cuts
■ Sardines
Served with homemade pickled leeks
■ Kohada
Served with homemade pickled leeks
■Domestic eel
Our pride and joy: grilled over charcoal in-house.
■ Conger eel
Fluffy cooked conger eel served with Arima sansho pepper.
■Egg
Homemade eggs using red eggs from the Kinshi breed in Kyotamba.
Wrapped in seaweed with aonori seaweed.
■ Red miso soup to finish the meal
■ Dessert
Homemade brown sugar syrup and kinako (roasted soybean flour) Hokkaido milk gelato
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/02/20 更新

