[Ultimate Sushi Course] Enjoy a luxurious selection of seasonal, fresh ingredients, including an appetizer, three kinds of sashimi, grilled dishes, and ten pieces of nigiri sushi.

16500 yen(税込)

15品
1～20名

Enjoy a luxurious pairing of exquisite sushi, featuring toppings carefully selected by skilled chefs, with over 50 varieties of sake.You can enjoy an even more luxurious experience.Enjoy a cup of coffee tailored to your preference, along with seasonal delicacies.*The contents may be slightly changed depending on the season, availability of ingredients, and sea conditions.Please acknowledge it beforehand.*Please feel free to let us know if you have any dislikes or allergies.

コースメニュー

Foremost

Kumoko Agedashi

■Three kinds of sashimi

White fish, bluefin tuna belly, striped jack

*This is just one example.

■ Pottery

Seasonal fish

Charcoal-grilled Japanese Black Wagyu beef with caviar

※ The menu is an example.We serve seasonal ingredients grilled over charcoal.

■ Natural sea bream

Iri-zake

■ Bigfin reef squid

Sudachi and carefully selected salt

■ Natural Bluefin Tuna Lean Meat

Homemade Tosa soy sauce

■ Natural Bluefin Tuna Toro

Served with freshly grated real wasabi.

■ Natural striped jack

Homemade Tosa soy sauce

■Kuruma prawns

Sudachi and carefully selected salt

■ Natural kiss

Homemade Tosa soy sauce

■ Carefully selected fresh sea urchin

Wrapped in seaweed with aonori seaweed.

■ Conger eel

Fluffy cooked conger eel served with Arima sansho pepper.

■Egg

Homemade eggs using red eggs from the Kinshi breed in Kyotamba.

Wrapped in seaweed with aonori seaweed.

■The final dish: red miso soup with clams

■ Dessert

Hokkaido milk gelato and homemade asuki monaka

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/02/20 更新