[Gotengo Luxury Course] A luxurious selection of seasonal dishes including boiled abalone, blackthroat seaperch, eel and cucumber salad, fried food, and eight kinds of sushi.

22000 yen(税込)

15品
1～20名

We carefully prepare fresh, seasonal fish, condensing the unique flavors of that time of year into each and every bite.With ingredients that change with the seasons, you can enjoy the best flavors of each time of year.*The contents may be slightly changed depending on the season, availability of ingredients, and sea conditions.Please acknowledge it beforehand.*Please feel free to let us know if you have any dislikes or allergies.

コースメニュー

Foremost

Kumoko Agedashi

■Three kinds of sashimi

White fish, bluefin tuna belly, striped jack

*This is just one example.

■ Pottery

Seasonal fish

Charcoal-grilled Japanese Black Wagyu beef with caviar

※ The menu is an example.We serve seasonal ingredients grilled over charcoal.

■ Vinegared

Snow crab with homemade crab vinegar

■ fried food

Prawns and seasonal ingredients

■ Natural sea bream

Iri-zake

■ Bigfin reef squid

Sudachi and carefully selected salt

■ Natural Bluefin Tuna Lean Meat

Homemade Tosa soy sauce

■ Natural Bluefin Tuna Toro

Served with freshly grated real wasabi.

■Kuruma prawns

Sudachi and carefully selected salt

■ Carefully selected fresh sea urchin

Wrapped in seaweed with aonori seaweed.

■ Conger eel

Fluffy cooked conger eel served with Arima sansho pepper.

■Egg

Homemade eggs using red eggs from the Kinshi breed in Kyotamba.

Wrapped in seaweed with aonori seaweed.

■The final dish: red miso soup with clams

■ Dessert

Hokkaido milk gelato and homemade asuki monaka

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/02/20 更新